Preserved rose is such a delicate flavor especially when complimented with white chocolate. Rose is a complex flavor and it reminds me of my childhood. This ganache cake is reminiscent of the myriad milk-based dessert in India. All of my ganache cakes are gluten-free, flourless, and eggless. They are decorated with cocoa butter "frosting" in a colorful daisy design or simply covered in chocolate curls. Due to their delicate nature, you'll have to pick these cakes up in-store.

Gluten-free, Kosher Chocolate, Eggless, Vegetarian

White Chocolate (Sugar, Cocoa Fat, Dry Whole Milk Powder, Soy Lecithin (emulsifier), Natural Vanilla Flavor), Cream, Preserved Rose Petals, Gelling Agent

Decorative Chocolate Curls: White Chocolate (Sugar, Cocoa Fat, Dry Whole Milk Powder, Soy Lecithin (emulsifier), Natural Vanilla Flavor)
Daisy Decoration: White Chocolate (Sugar, Cocoa Fat, Dry Whole Milk Powder, Soy Lecithin (emulsifier), Natural Vanilla Flavor), coloring

Contains milk, soy proteins, soy oil, cocoa, vanillin, caffeine, and saccharose
May contain traces of nuts.